by J J CohenVia the Medieval Material Culture blog, two links on the possible origin of the tapestry in England, and calls to bring it back. Don't miss the modern version as well.
(thanks, Jonathan Hsy)
by J J CohenBeale: You know, Guerri says the reason the Fascist regime was less dramatic than the German and Soviet regimes was because Italians were weak Catholics. So when they replaced their religion with the secular religion, they became weak Fascists as well.
Goldberg: I think that's right. Michael Ledeen has many detractors when it comes to contemporary politics, but he was a very serious scholar of Italian Fascism in his previous career. One of the things that first got me interested in this topic was over ten years ago when Ledeen gave a talk at AEI. It was very interesting and at the end, a buddy of mine turned to me and said: “I think what he is saying is that Nazism was really bad because they had the Black Forest and terrible weather, and Italian Fascism wasn't that bad because the Italians are a bunch of nice people.” That's a really grotesque way to put it, and yet there's a certain truth there. These sorts of isms are going to bring out the character of a people. No idea so sets fire to the minds of men that it erases their culture, their background, or their fundamental psychological understanding of the world. Certainly not on a mass scale.
Beale: It's very Eddie Izzard: “We are all Fascists now.... ciao!”
Goldberg: There's a story that Ledeen tells about a restaurant. One of the things that Mussolini did in this very Jamesian way was to declare all of these domestic policy wars, these moral equivalents of war. There was the Battle of the Grains and the Battle of the Births, and one of them was the Battle of the Flies, because there was so much disease going around Italy back then. Anyhow, this guy goes into a restaurant and sees there's flies all over the place, so he asks what's going on with the war against them. The waiter says “well, the flies won.” That's a very Italian perspective. One of the things I learned while writing the book is that there's this glib association of fascism with anti-semitism, and while one can't say that the Italians were completely blameless in that regard, at the end of the day, anti-semitism was just completely contrary to Italian history and culture. Italy was polyglot, multi-ethnic and Catholic, so whatever anti-semitism was there was theological, not biological; the Catholic Church's position was that Jews could be saved, not that they should be eradicated like vermin. I wanted to do an entire chapter on this but it was just too far afield. The heroism and decency of thousands upon thousands of Italians when it came to the Jews is one of the incredibly untold stories of that era. Anti-semitism and Italian Fascism are just not kindred phenomena.
The "palio degli ebrei" or "race of the Jews" in the Corso had a long and peculiar history of its own predating the Counter Reformation by several centuries. At one point, Christian "jockeys" in the race rode Jews instead of horses. Another festive "game" of the season was to roll a Jew in a nailed barrel down the Testaccio Hill. By the mid-sixteenth century, there are accounts of the Pope personally watching "races of barbarians, buffaloes, donkeys and Jews," from the balcony of Palazzo Venezia (where four centuries later Mussolini made his most famous public appearances.) By the 1580s, the Jews are known to have run the race naked; later, they evidently began to assume elaborate costumes, thereby reversing the originally humiliating intention of the event. In 1668, Pope Clement IX Rospigliosi abolished the "palio degli ebrei", substituting an annual tax of 300 scudi for the festive decoration of the street and a stylized ceremony of homage to the Pope on the Capitoline Hill.
Readers of ITM likely know the litany of nationalist stereotypes that were repeated throughout the Middle Ages. G. G. Coulton laid them out well in "Nationalism in the Middle Ages" Cambridge Historical Journal 5 (1935-37): 15-40. In my own work, I've looked at a moment when William of Malmesbury attempts to convey a crusade-inspired Christianitas that transcends national difference ... but does so in unselfconsciously nationalistic terms. During the First Crusade, he writes, Christians everywhere joined the cause, even those dwelling "on remotest islands and among barbarian nations." He describes these "distant" races according to what each must abandon in order to join the cause: "The time had come for the Welshman to give up hunting in his forests, the Scotsman forsook his familiar fleas, the Dane his constant drinking, and the Norwegian left his diet of raw fish" (History of the Kings of England 4.348) -- a litany of stereotypes that undercuts the imagined unity.
A small post. In Feb. 2006, Jeffrey wrote this:Back to the temporal archive: pork is a food central to Christian identity, a demarcative use that is positively medieval. Is it no surprise, then, that rightwingers in France -- people who are fond of imagining a medieval purity of the French and of Europe that in fact never existed -- have taken to serving pork-based soups to the poor in order to exclude impoverished Muslims and Jews from their charity? Craig Smith reports in the New York Times that "la soupe au cochon" has been christened "identity soup" by those who serve it (many of whom belong to the extremist Bloc Identitaire, whose website features feral pigs....
The Jews, the Christians, and the Muslims of today's Paris are not the same as the Jews, Christians, Muslims of the Middle Ages, but that pig soup and the lines of community and exclusion it is supposed to materialize really are part of the food's enduring medieval temporality. Spooning out dishes of pig soup won't work, of course, to bring about the wished-for boundaries and purified spaces; it may even provoke violence (in anger over exclusion, in anger over the fact that the soup isn't magically doing its demarcative job). This "traditional" meal of pig flesh is served with exuberance, and as if in perfect innocence ("la France n’est pas encore une république islamiste" the racists declare sweetly, ladle in hand). Yet la soupe au cochon marks a frightening return of medieval rhetorics of antisemitism and Islamophobia, demonstrating the ways in which an object as seemingly inert as bowl filled with pork can carry into the present its own little wrinkle in time.
Been quiet around these parts. Here's a placeholder QOTD to supplement our various posts on heterogeneity and the English past (for example, here and here).... il croit louer son pays et, en fait, il le blâme, car il dit que les Anglais descendent des Géants tout d'abord, puis de Brutus et des Troyens, enfin des Saxons. En disant ainsi, il en fait des bâtards en leur donnant plusieurs pères. Et puis il parle très imparfaitement de cette question, car il oublie la conquête faite par le duc Guillaume et les Normands, qui conquirent l'Angleterre si vaillamment qu'il en reste encore les traces dans les armoiries et les coutumes. Cela ne doit par être oublié, car il y a moins de honte à avoir été conquis par les Français ou les Normands que par les Saxons. (238)(image taken from here)
He believes that he is praising his country, and in fact, he is scorning it, because he says that the English descended from giants first of all, then from Brutus and the Trojans, and then finally from the Saxons. In saying so, he makes them bastards by giving them several fathers. Moreover, he speaks very imperfectly on this issue, because he forgets the conquest of Duke William and the Normans, who conquered England so valiantly that there are still traces [of the conquest? of the Normans?] in the heraldry and customs of England. This should not be forgotten because there is less shame in having been conquered by the French or the Normans than by the Saxons.
Although there was no simple all-embracing formulation that writers of the twelfth century could use to label green children from below the earth, diminutive household spirits, beautiful ladies dancing by night in woodland halls, and other fleeting and uncanny creatures, they were clearly considered to belong together and are not merely a category invented by modern historians and scholars. The evidence is that writers like Ralph of Coggeshall and Gervase of Tilbury group their stories about such beings together ... If such beings thus constituted a class, there was still no agreed explanation of their origin and nature ... The minds of the men and women of England in our period thus ahd room for a variety of beings that did not fit neatly into the orthodox and established trio of man, beast, and (good or bad) angel. There was nothing 'popular' about such beliefs, except in the sense that they were widespread ... Strange breeds and spirits were thus just as much at home with the gentry as the peasantry. Similarly, a learned education did not make one less likely to believe in such beings. The clergy was a s deeply enmeshed as the gentry ... The strange creatures that flitted across the borders of the human and the mundane world were not beyond the bounds of possibility. Below the Essex fields, within the Yorkshire barrows, and beyond the Suffolk shore were creatures who lived an alien life of their own.
I love the idea of this book. A French novel that unfolds entirely in England, with quotidian English characters who eat mushy peas and pork pies ... but who speak only in French (in fact those two foods are some of the very few English words in the book). Lucy Dallas writes of Arnaud Cathrine's La disparition de Richard Taylor in the TLSThe novel is pitch perfect; the absurdity of these British people speaking in French soon fades away, though perhaps it contributes to the unsettling atmosphere. ("Lost in London" 27 April 2007)